Tuesday, 23 October 2012

Happy Dashera - Ganne Ke Rass ki kheer

 May the divine blessings of Goddess Durga help you achieve success in all your endeavors...Happy Dashera :))

Sugar Cane Juice Kheer

1 litre fresh sugar cane juice

0.5 litre full fat milk

0.5 cup rice washed & soaked for 30 minutes

Cardamom powder

5-6 tablespoons fresh grated coconut

In a heavy bottomed pan boil sugar cane juice . Stir intermittently . Boil juice for around 15 minutes on a low flame .

Add half the milk. It may split ....dont worry it all comes together beautifully in the end. Keep stirring .

Add the soaked rice and grated coconut  . Let everything boil ...till rice is tender and cooked.

At this point the mixture should have thickened considerably .

Add remaining milk .

Add elaichi powder . Garnish with more fresh grated coconut , almonds etc!

Happy Dashera once again y'all :))))


  1. Have had many types of Kheer, but this is the first time I get to see Kheer from Sugar cane juice.
    Thanks for sharing :-)

  2. This is a very age old recipe.. have not had this in yearsssss , my aji used to make this. Thanks for sharing! And yes we should meet up when I am in Pune next!

  3. I am inviting you to come and share this in my Show Your Stuff blog hop, the party runs from Thursday evening until Tuesday: http://juliejewels1.blogspot.com/